Sous Chefs, Chef de parties and Cooks at Flexi Personnal

Category
Cooking/Baking
Industry
Consulting
Location
Malindi (Coast), Kenya
Hours per week
Full Time: 30+
Gender
Indiferente
Candidate
Qualifications and Skills A minimum of 2 years experience in hospitality management preferably in Food and Beverage management Must have high standards of hygiene and cleanliness Have wide general knowledge in the catering industry with experience and ability in vegetarian cuisine, pastry, seafood and buffetMature personality and upholds high moral values To apply, send CV ONLY to vacancies@flexi-personnel.com by Wednesday 17th July 2012. Kindly indicate the position title and minimum salary expectation on the subject line.
Description
Our client, a superior deluxe five star hotel located North of Malindi is seeking to recruit for the above named positions who will be handling a lot of catering and preparing menus. The ideal candidates will be involved in preparation and service of all sections in the Kitchen. The candidates should be living in Mombasa or Malindi, else they should be willing to relocate to Malindi. Key Responsibilities Creating and maintaining menu specifications and descriptions for all menus including banquet items Assisting the purchasing officer with re ordering of kitchen equipments and consumables and food Handling kitchen budgets and record keeping in accordance to the hotel policies, guidelines and procedures Keeping the Head Chef informed on all related guests issues such as special requests, suggestions or complaints Communicating daily with all the service outlets supervisors to discuss the quality of service and the outlets performance Ensuring that all food items for the restaurant are prepared on time and meet quality and quantity standards Ensuring freshness and suitability of products used by the section and that they are stored properly
Contact
Hidden Email
Start date
As soon as possible
Contact
Hidden Email
Age
22-45
Country
Kenya
City
Malindi (Coast)
Education
diploma
Study
Diploma in Food Production from a reputable institution
Candidate
Qualifications and Skills A minimum of 2 years experience in hospitality management preferably in Food and Beverage management Must have high standards of hygiene and cleanliness Have wide general knowledge in the catering industry with experience and ability in vegetarian cuisine, pastry, seafood and buffetMature personality and upholds high moral values To apply, send CV ONLY to vacancies@flexi-personnel.com by Wednesday 17th July 2012. Kindly indicate the position title and minimum salary expectation on the subject line.
Company
Flexi Personnal

views layout